* Ground on a stone mill
* No artificial additives
* Fine structure

Carefully selected wheat variety is used for the production of this wholegrain flour. Grains are then ground in a stone mill. Thus all the vitamins, enzymes, minerals and fiber are preserved. This whole meal flour contains all parts of the grain - endosperm, germ and shell in their natural proportions. Nothing is removed or added.

Directions for use:

The flour is suitable for the preparation of any kind of dietary bakery, bread, cakes and other pastries. Can be used as an all-purpose flour

Ingredients:

Wholegrain wheat flour (100%)

Nutrition values per 100g:

Energy - 1443 kJ / 345kcal
Fat - 1.7g,
of which saturates - 0.7g
Carbohydrate - 68.30g,
of which sugars - 2.1g
Protein - 11.9g
Salt - 0g

Allergen information:

* Contains gluten

1kg