Whole Nutmeg – 20 g
Description
Nutmeg is actually the seed of an evergreen tree that grows in the so-called Spice Island. Strongly used in the traditional Arabic cuisine. Expressive bouquet of nutty, slightly sweet and warm taste. Rich in precious essential oils and sugars.
Directions for use:
Works well with black pepper, bay leaf, onion, parsley root. Nutmeg is an ideal seasoning for various dips, soups, sauces, vegetable dishes. In Indian cuisine it is used exclusively in sweets.Warning:
Consumed in high doses (10 g), nutmeg has a weak to medium strong hallucinogenic effect. Overdosing with nutmeg can induce visions and feeling of happiness.Ingredients:
Nutmeg 20 g
Shipping & handling
Customers who bought this item also bought
Star anise is the fruit of an evergreen tree of the Magnoliaceae family (Illicium verum), which has beautiful pale yellow flowers and fruits in the shape of a star. It comes from the mountainous provinces of southern China, but is also grown in Vietnam, Laos, Jamaica, India, Philippines.
Dried bay leaves are one of the most used culinary herbs. Their proper use requires to be rubbed together before placing them in the dish. Thus their aroma and healing properties are believed to become stronger.
Cardamom contains large amounts of calcium, iron, zinc, magnesium and phosphorus, vitamins B1, B2 and B3. Among its active ingredients are camphor, nerolidol, linalool, bornilatsitat.
Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Clove contains a variety of flavonoids, which contribute to its anti-inflammatory properties.
Turmeric is grown in India and other tropical regions of Asia. It is a common food flavoring and coloring in Asian cooking. In China, India and Indonesia it is also used as a herbal remedy. It can be added to rice, eggs and in various other dishes.
To contact us about this product, please use the following enquiry form
