Whole Nutmeg – 20 g
Description
Nutmeg is actually the seed of an evergreen tree that grows in the so-called Spice Island. Strongly used in the traditional Arabic cuisine. Expressive bouquet of nutty, slightly sweet and warm taste. Rich in precious essential oils and sugars.
Directions for use:
Works well with black pepper, bay leaf, onion, parsley root. Nutmeg is an ideal seasoning for various dips, soups, sauces, vegetable dishes. In Indian cuisine it is used exclusively in sweets.Warning:
Consumed in high doses (10 g), nutmeg has a weak to medium strong hallucinogenic effect. Overdosing with nutmeg can induce visions and feeling of happiness.Ingredients:
Nutmeg 20 g
Shipping & handling
Related products
Customers who bought this item also bought
Cloves are the unopened pink flower buds of the evergreen clove tree. The buds are picked by hand when they are pink and dried until they turn brown in color. Clove contains a variety of flavonoids, which contribute to its anti-inflammatory properties.
Dried bay leaves are one of the most used culinary herbs. Their proper use requires to be rubbed together before placing them in the dish. Thus their aroma and healing properties are believed to become stronger.
Curry is a spice whose origin can be traced in the traditional cuisines of India and China. In general, there is no strictly defined recipe for its preparation. The only rule that might be followed is that the overall combination should have spicy flavor, subtle sweetness and exotic note.
Translated garam masala means hot spices. This aromatic combination of ground spice is used in many Indian dishes. Gluten-free and Vegan.
Turmeric is grown in India and other tropical regions of Asia. It is a common food flavoring and coloring in Asian cooking. In China, India and Indonesia it is also used as a herbal remedy. It can be added to rice, eggs and in various other dishes.
To contact us about this product, please use the following enquiry form
