White Self Raising Flour - Gluten Free - 1kg
Description
A non wheat flour blend milled using naturally gluten free rice, potato, tapioca, maize and buckwheat flours with raising agents. This is an alternative to self raising flour made from wheat. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.
This product is Gluten-free and is Vegan.
Ingredients:
Flour blend (rice, potato, tapioca, maize & buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
Typical values per 100g:
Energy 1480kJ / 348kcal
Fat 1.1g
of which saturates 0.3g
Carbohydrate 79.8g
of which sugars 0.4g
Fibre 0.2g
Protein 4.6g
Salt 0.87g
1kg
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This is ideal for anyone on a Gluten & Wheat Free diet who wants to make their own gluten free white bread
Gluten Free Plain White Flour
Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.
Baking powder - gluten-free and vegan. To make self raising flour add 2 level teaspoons of backing powder to 100g / 4oz plain flour and mix well.
Tapioca flour is created from the starch of the cassava root plant, and can be used as a gluten-free thickener. A fine, white powder, tapioca flour can be added to other flour alternatives. Tapioca flour can also be used as a thickening agent for sauces, pie fillings and gravies, giving a clear, glossy finish. These will also freeze well if preparing in advance.
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