Rice cakes, gluten and salt free - made from 100% organic brown rice. Perfect for a light snack at any time of the day. The unsalted rice cakes can replace bread, and be combined with either savory or sweet foods. They make for a healthy snack before or after a workout. They are also an ideal choice for those suffering from allergies to wheat and gluten. Try them with nut butter, fruit spreads, honey products for sweet flavor combinations but also with savory dishes and chutneys.

Nutritional value per 100 g:

Energy - 1443 kJ / 349 kcal;
Fat 3.1 g,
of which saturated 0 g;
Carbohydrates 71.6 g,
of which sugars 0 g;
Fiber 0 g;
Protein 6.7 g;
Salt 0.005 g.

Ingredients of Unsalted rice cakes - bio:

100% brown rice*
*ingredient from organic farming

100 g