Buckwheat, which is not part of the wheat family, is a suitable & nutritious grain for people who are sensitive to wheat or other gluten grains. It can be ground into flour or cooked whole. The buckwheat plant produces a seed that is 3-D triangular in shape and has a black hull. Hulled buckwheat has had the outer black layer removed, the resulting grain being yellowish in colour. It has a distinctive nutty flavour and can be cooked and served in a similar way to rice. It can also be a great addition to soups, used to make tabouli or even a gluten-free porridge. Organic Buckwheat has wide range of health benefits.

Buckwheat, which is not part of the wheat family, is a suitable and nutritious grain for people who are sensitive to wheat or other gluten grains. It can be ground into flour or cooked whole. The buckwheat plant produces a seed that is 3-D triangular in shape and has a black hull. Hulled buckwheat has had the outer black layer removed, the resulting grain being yellowish in colour.

Spirulina contains minerals, vitamins, essential fatty acids and antioxidants that are not available to humans from any single food of vegetable or animal source known so far. 250 g

Coconut oil has been used for centuries as a vital source of food for health and general well being in traditional communities of tropical regions. 500 ml