Organic Tapioca Flour 400g
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Description
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HERE (requires Adobe PDF Reader). Tapioca flour is created from the starch of the cassava root plant, and can be used as a gluten-free thickener. A fine, white powder, tapioca flour can be added to other flour alternatives. Tapioca flour can also be used as a thickening agent for sauces, pie fillings and gravies, giving a clear, glossy finish. These will also freeze well if preparing in advance. Gluten free.
Directions:
How to thicken a sauce: Mix 2 to 3 teaspoons of flour with 2 or 3 tablespoons of cold water or milk. Stir into hot liquid cooking gently as the sauce thickens.
Nutritional values per 100g:
Energy - 1459kJ/349kcal
Fat - 0.2g
of which saturates - 0g
Carbohydrate - 85g
of which sugars - 3.5g
Protein - 0.6g
salt - 0g
Ingredients:
Tapioca flour from organic agriculture.
400g
Shipping & handling
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