Sunflower protein is produced by pressing the sunflower seeds to remove the fat and the remaining pulp is dried and sieved to increase the protein concentration. Its unobtrusive nut flavor blends easily with a variety of ingredients. It can be combined with other proteins.

How to use Organic Sunflower Protein Powder:

Add 2 tbsp to water, fruit juice, nut milk, smoothie or muesli. It can be used in different sweet or savory recipes, as well as for baking. Use the sunflower protein to create protein bars or as a thickener for sauces and soups.

Nutritional values per 100g:

Energy value 1423kJ / 340kcal
Fat 7.2 g,
of which saturated 0.6 g
Carbohydrates 4.1 g,
of which sugars 2.8 g
Protein 53 g
Salt 0.01 g

Ingredients:

Sunflower protein powder from organic agriculture.

125 / 500 g