Sugarcane belongs to the grass family (Poaceae), an economically important seed plant family that includes maize, wheat, rice, and sorghum and many forage crops. The main product of sugarcane is sucrose, which accumulates in the stalk internodes. Sucrose, extracted and purified in specialized mill factories, is used as raw material in human food industries or is fermented to produce ethanol.

Sugarcane is the world's largest crop. It is theorized that sugarcane was first domesticated as a crop in New Guinea around 6000 BC. New Guinean farmers and other early cultivators of sugarcane chewed the plant for its sweet juice. Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar) based on total volume. Based on total weight, regular brown sugar contains up to 10% molasses. Аdding cane sugar or molasses will impart a stronger flavor, with more of a suggestion of caramel.

Nutritional Information per 100g:

Energy 1680kJ/400kcal
Fat - 0g,
of which saturates - 0g;
Carbohydrate - 99.5g,
of which sugar - 99.5g;
Protein - 0.5g;
Salt - 0g

Ingredients:

Organic raw cane sugar - light

400g