Organic Kofu (Tofu with Kombucha) - Classic - 200g

200 g

Price: 8.65 лв (4.33 лв / 100 g)

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Origin: United Kingdom
SKU: SKU11597
EAN: 5032722316959
This product is discontinued
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8.65 лв
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This product is shipped with cooling pads
*can be re-used to cool your organic beer after
An extra shipping charge of 1.85 leva is added which covers cooling wrap of up to 3 products

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Description

Our plant-based Kofu Classic is made with fermented kombucha cultured tofu. Simply pan fry and serve as a meal accompaniment.


From the Exception to the Exceptional

We think vegan food should be nourishing, flavourful and fun. We believe that making vegan and organic choices encourages a peaceful relationship with the planet and everything that inhabits it. We want to make it easy to make those choices. Bonsan flips the script. Vegan food isn’t boring; organic food isn’t the preserve of the elite. We’re here to prove that anyone can make healthy and enjoyable food choices that make a difference: to themselves, to animals, to the environment.

Preparation:

Remove all packaging and pan fry Kofu with a little oil on medium heat. Fry for approximately 4 minutes. Turn regularly or until golden brown on both sides. Add soya sauce or spices to taste (optional). Serve as a meal accompaniment or on its own with salad.

Ingredients:

Tofu* (water, soya beans*, coagulants: Kombucha* [black tea* with sugar* fermented into vinegar] and Nigari [magnesium chloride]).
* certified organic ingredient
May contain traces of mustard, celeriac and sesame.

Nutritional Info per 100g:

Energy 687kJ/165kcal;
Fat 10.4g,
of which saturates 2.9g;
Carbohydrate 1.1g,
of which sugars 0.6g;
Protein 16.3g;
Salt 0.03g
Storage - keep refrigerated (max. +7°С). Once opened, consume within 3 days.

Due to short shelf life, we offer this product only for orders to addresses in Bulgaria.

200g

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