Hailing originally from the Far East, Ginger has proved itself a popular fragrance, flavouring and medicinal compound for many years. A staple ingredient in Asian cookery, Ginger lends itself well to the treatment of digestive complaints, as well as a host of other ailments.
Ginger essential oil is extracted from the same part of the plant as commercial ginger used in cookery. To produce essential oil, steam distillation is used to draw an almost colourless liquid from the dried roots.
In the practice of aromatherapy Ginger is often used to aid digestion and ease stomach cramps. It can also be used as an effective tool for combating sickness and nausea and is especially good when travelling or when inhaled during pregnancy.
When applied to the skin in an aromatherapy massage blend, the oil warms the skin, easing poor circulation and boosting blood flow to cold hands and feet.
Aroma:
Spicy, rich and sharper as it evaporates.
How to use:
Massage: Add 5 drops of essential oil to 10ml of blending oil. Bath: Add 4 to 6 drops of essential oil to 20ml of blending oil and swirl into water. Vaporising: Add 6 to 8 drops of essential oil to a vaporiser or burner.
Safety:
For external use only. Do not use undiluted on the skin. Do not exceed the stated drops in blends. Avoid contact with sensitive areas, such as eyes. Keep out of reach of children. Do not use essential oils on children under 5 years old. Consult your healthcare professional before using essential oils during pregnancy. It is best avoided in individuals with eczema or highly allergy-prone skin. Best kept in a cool dry place.
Ingredients (INCI):
Zingiber officinale (ginger) root oil*
*from organic farming
Naturally occurring allergens: Citral, Linalool.
9 ml
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