Organic Extra Virgin Olive Oil - 750 ml
Description
This extra virgin olive oil is obtained only from Italian cultivars including Coratina, Ogliarola and Carolea, hand-picked from October to January. The harvest is preceded with the cold extraction method, followed by filtering and bottling. The result is a pure oil, green and yellow in color, with light fruity aroma and balanced taste between slightly bitter and spicy.
Directions for use:
This olive oil pairs perfectly with raw and cooked vegetables, soups and grilled fish.Nutritional information per 100 ml:
Energy - 3389 kJ/824 kcalIngredients:
Organic extra virgin olive oil750 ml
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This very special Monoculture extra virgin olive oil is heir to the ancient tradition of the peoples of the Mediterranean. It owes its name to almost white shade of the same name taken from the olives at the beginning of season, in the harvesting period.
Extra virgin olive oil obtained from varieties Coratina and Cima di Bitonto. The olive trees are grown in Murgia Barese area in Italy, which is certified under the regulation of DOP ( areas of protected origin) and by the standards of organic farming. The fruits are carefully hand-picked in late autumn.
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The tomato varieties we’ve selected for our range of ready-made pures and sauces feature firm, well-structured flesh as well as a sweet and delicate flavour. They are harvested at just the right level of ripeness and processed within 8 hours in order to preserve all the flavour, aroma, and nutrients.
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