The Fairtrade cocoa biscuits with cocoa beans are produced only with extra virgin olive oil, no eggs, flavoring or animal fats. The flour comes exclusively from wheat grown in Italy. Cocoa is harvested by groups of small farmers in Latin America, including members of Coop. Norandino in Peru. This special formulation makes them natural and light, perfect for a healthy and nutritious breakfast or for a break.

Ingredients:

wheat flour*, cane sugar*, cocoa beans*(10%), cocoa butter*, extra virgin olive oil*(6%), cocoa powder*(5% ), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt.
* Organic.

Nutritional information per 100 g:

Energy value - 1915 kJ / 456 kcal;
Fat 18 g,
of which saturates 8.1 g;
Carbohydrates 63 g,
of which sugars 26 g;
Fibres 5.5 g;
Protein 7.7 g;
Salt 0.25 g.

Allergy information:

* Contains gluten
* May contain traces of other cereals containing gluten, milk, eggs, nuts, soy.

250 g