Download organic certificate from HERE (requires Adobe PDF Reader).
Baobab fruit dry naturally on the tree and after harvesting the seeds are removed and sieved to powder. This baobab powder is a completely natural product, without any processing. The fruit contains more calcium than milk and also potassim, iron, magensium, zinc, manganese. Baobab is at least 6 times richer in vitamin C than oranges and has powerful antioxidant properties. A good source of pectin and other prebiotic soluble dietary fibers.
Use:
Add 1 tablespoon in a smoothie, juice or oameal or fortify homemade breads, pancakes and desserts.
Nutritional value per 100 g:
Energy - 133 kcal
Carbohydrate - 25.6 g
Protein - 2 g
Fat - 0.2 g
AMINOACIDS:
Proline (PRO) - 2,35 g
Histidine (HIS) - 2,71 g
Leucine (LEU) - 8,41 mg
Lysine - 14,62 g
Arghine (ARG) - 6,04 g
Isoleucine (ILE - 10,73 g
Methionine (MET) - 4,92 g
Cystine (CYS) - 11,23 g
Phenilalanine (PHE) - 4,11 g
Glutamic Acid (GLU) - 4,02 g
Valine (VAL) - 1,62 g
Tyrosine (TYR) - 4,21 g
Tryptophan (TRP) - 1,49 g
Threonine (THR) - 2,96 g
VITAMINS:
Vitamin A - 200 mcg
Vitamin B1 - 0.04 mg
Vitamin B2 - 0.06 mg
Vitamin B6 - 2.13 mg
Vitamin PP - 2.16 mg
Vitamin C - 360 mg
MINERALS:
Calcium - 293,00 mg
Phosphorus - 210 mg
Iron - 7,00 mg
Potassium - 2310 mg
Sodium - 1,86 mg
Magnesium - 0.10 mg
Zinc - 0.06 mg
Manganese - 2.07 mg
ALIMENTARY FIBERS:
Soluble - 21.67%
Insoluble - 21.04%
TOTAL - 42,71%
>Zimbabwe
125 g
