Organic Baking Powder - 21g
Description
With our Organic Baking Powder, you can succeed in making pastries and cakes in a jiffy - as naturally as possible:
Our tip:
Use Lecker's Baking Powder also for cooking, for example to make legumes more digestible.
Ingredients:
corn starch*, acidifier: monopotassium tartrate (cream of tartar 24,7 %); raising agent: baking soda (natrium hydrogen carbonate).Nutritional values per 100g:
Energy - 1004 kJ/235kcal;Made in:
Germany
21g
Shipping & handling
Customers who bought this item also bought
Pural Organic cream of tartar is gluten-free and phosphate-free. It gives every gluten-free pastry a fine note. Ideal for all kinds of cake, shortbread, biscuits and waffles.
Much more gentle for the environment, but equally versatile, our organic yeast matureson a nutrient solution from organic grain, clean spring water and enzymes; selected yeast strains are cultivated.
Stoneground unbleached white flour has been gently dressed to sift out the bran. Very small particles of bran pass through the sieve and this characterises the natural wheaten colour of the bread.
Tapioca flour is created from the starch of the cassava root plant, and can be used as a gluten-free thickener. A fine, white powder, tapioca flour can be added to other flour alternatives. Tapioca flour can also be used as a thickening agent for sauces, pie fillings and gravies, giving a clear, glossy finish. These will also freeze well if preparing in advance.
Alce Nero vegetable bouillon cubes can bring an incredible flavour to your cooking. Light, delicate and tasty, this recipe is made with four different types of vegetables and without palm oil.
To contact us about this product, please use the following enquiry form
