Organic Arrowroot Powder - bulk

50 g, 100 g, 200 g

Price: € 1.05 (€ 2.10 / 100 g)

Origin: India
SKU: SKU8006
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Description

Our powdered Arrowroot is a popular culinary ingredient used for making biscuits, puddings, jellies, cakes and pastries and for thickening sauces, soups and gravies, which is gluten free. It’s made from the starch produced in the roots of a perennial plant native to South America.

Arrowroot can be used as a thickening agent for sauces, soups and gravies; it’s used to make arrowroot biscuits which were eaten by people with unsettled stomachs.

It can be used to prevent ice crystals forming in homemade ice-cream and will not make fruit gel glazes go cloudy like cornflour will.
Use to thicken sauces such as sweet n sour sauce and plum sauce.

Suggested Use:

Note that arrowroot thickens at much lower temperatures than those needed by cornflour and has a better flavour, but it is not a good thickener for use with dairy products. Mix first with cool liquid such as water before introducing to hot liquids and stir constantly until well blended. Remove from heat as soon as the desired constituency is achieved, over heating will cause the arrowroot to break down and result in a runny sauce. Use 2 teaspoons of arrowroot in a recipe for every 1 tablespoon of cornflour it calls for.

Arrowroot powder is used in homemade cosmetic products, in recipes for dry shampoos, deodorants, masks, compact powders and make-up.

Ingredients:

Dried, powdered roots of Maranta arundinacea from organic farming.


Sales ranks
#56 in Bulk foods

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