Natural Stone Ground Spelt Flour – 1 kg

1 Kg

Price: € 2.05 (€ 2.05 / 1 Kg)

Our featured products
  • Zoya favourite!
  • Local product
Manufacturer: Ecosem
Origin: Bulgaria
SKU: SKU7357
EAN: 3800232100090
in stock:
Quantity:
-
+
€ 2.05
Add to Wishlist

We love it!

Marked as Zoya's favourite product



Description

The stoneground spelt flour is an ancient relative of modern wheat, it has a delicious and distinctive nutty wheaty flavour. Spelt contains gluten which makes it ideal for bread making; the gluten, however is more fragile than that found in wheat, making it easier to digest.
* Ground on a stone mill
* No artificial additives
* Fine structure

Directions for use:

You can substitute spelt flour in any recipe calling for wheat flour, such as pasta, bread, cookies, crackers or baked goods. Because it is lower in gluten, however, spelt does not rise as well as wheat flour. The gluten in spelt flour is also somewhat unusual in that it breaks down easily, compared to wheat flour which is quite resilient and often requires long kneading time to strengthen its gluten. This means it is important not to over-mix spelt or you may risk having a crumbly texture. Some cooks like to blend spelt flour with wheat flour.

Ingredients:

Wholegrain spelt flour 100%

Nutrition values per 100g:

Energy - 1363 kJ / 326kcal
Fat - 2g,
of which saturates - 0g
Carbohydrate - 69g,
of which sugars - 0g
Protein - 8g
Salt - 0g

Allergy information:

* Contains gluten

1 kg

Customers who bought this item also bought

  • Add to basket Our Price: € 3.50
    Carefully selected einkorn variety is used for the production of this wholegrain flour. Grains are then ground in a stone mill. Thus all the vitamins, enzymes, minerals and fiber are preserved. This whole meal flour contains all parts of the grain - endosperm, germ and shell in their natural proportions. Nothing is removed or added.
  • Add to basket Our Price: € 1.40
    Emer is an ancient variety of wild wheat. Unlike the widely cultivated wheat, spelt is unchanged from it's wild form. Contains a high amount of nutrients. In emer has much more fats, proteins, phosphorus and vitamins A then the regular wheat. Flour is ground in a stone mill.
  • Add to basket Our Price: € 1.50
    Grains are then ground in a stone mill. Thus all the vitamins, enzymes, minerals and fiber are preserved. This wholemeal flour contains all parts of the grain - endosperm, germ and shell in their natural proportions. Nothing is removed or added.
Show next 5 products

To contact us about this product, please use the following enquiry form

* Your name, email and any personal data will be handled according to our Privacy policy