With this lucuma, you are choosing the highest quality product, provided directly by small Peruvian cooperatives as well as fair treatment, pay and support to the people for whom the cultivation and processing of lucuma is a valuable tradition, a livelihood and a way of life.
Dehydrated and ground into a fine powder, the lucuma fruit has a naturally sweet, delicate flavor and aroma reminiscent of maple syrup, brown sugar and caramel. It's feature to help the texture of food amazingly creamy and smooth, makes it the perfect sweetener for shakes, banana ice cream, desserts such as cheesecakes, chia pudding and more. Combines perfectly with chocolate and cocoa, sprinkled on fresh fruit, or added to yogurt, cereals and oatmeal.
Originally from Peru, the light brown powder has become a preferred, alternative sugar substitute around the world, and its low glycemic index combined with a pleasantly sweet taste make it suitable for people tracking their blood sugar levels. It is rich in iron, calcium, magnesium and phosphorus.
Ingredients:
100% lucuma*
*from organic farming
Nutritional information per 100 g:
Energy - 1522kJ/358 kcal
Fat 1.2 g,
of which saturated 0.15 g
Carbohydrates 81.9 g,
of which sugars 24.8 g
Protein 5.0 g
Salt 0.05 g
Phosphorus 186 mg
Calcium 92 mg
Iron 4.6 mg
150 g
