Ground vanilla Tahitensis - organic
Fragrant vanilla powder from Papua New Guinea
Vanilla is the queen of spices and one with saffron the most valuable spices in the world.Vanilla planifolia and Vanilla pompona . In contrast to the classic vanilla spice, the Bourbon (Planifolia ) varieties from Madagascar, it has a lower vanillin content but it has other aromatic substances. Tahitian vanilla is more delicate than Bourbon with completely different flavour profile - flowery, fruity and anisic with a smooth flavour.
Use:
The heavenly aroma of vanilla ennobles all kinds of desserts, especially cream desserts such as Creme Brulee, vanilla pastry cream, or custards; fruit salads; ice-cream; jams and cakes. Tahitians also use it in savoury dishes, such as fish and seafood.
Ingredients:
100% Vanilla tahitensis * powder 5 / 20g
Shipping & handling
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