Our rolled oats are grown by certified organic farmers in Finland. They are then processed in a gluten free environment and batch tested to ensure they do not contain more than 20ppm of gluten, as per the new EU Regulation on foods labelled ‘gluten free’.

Oats are recognised as a food that can help stabilize blood sugar levels due to its high soluble fibre content - key to slowing digestion and prolonging the absorption of carbohydrates. The fibre content of oats is also known to help lower blood cholesterol, aid digestion and assist bowel function.

Attention: The gluten-free oatmeal have been tested by the manufacturer and do not contain allergens. However, we cannot guarantee that no cross contamination happened when storing them in a warehouse and our stores. Do not use if you suffer from celiac disease.

Ingredients:

Gluten-free wholegrain oats*
* certified organic ingredient

Nutritional information per 100 g:

Typical values per 100g:
Energy 1628kJ/389kcal.
Fat 6.9g
Of which Saturates 1.2g
Carbohydrate 66.3g
Of which Sugars - 1.4g
Protein 16.8g
Salt 0g

200 / 400g