Gaillot Handmade Cooking White Chocolate, Gaillot Chocolate, 400 g
Vegan cooking chocolate with coconut milk
Handmade cooking chocolate with cacao butter and coconut milk, with raw cane sugar. Without emulsifiers or dairy products.
Ingredients:
coconut sugar, cacao butter, coconut milk.400g
Shipping & handling
Customers who bought this item also bought
Coconut cream is very similar to coconut milk but contains less water. It has a thicker paste-like consistency. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
Organic coconut milk made of 100% coconut meat. Coconut milk with thick and creamy consistency, milky-white in colour and a sweet exotic aroma. This delicious coconut milk is a great vegan alternative to cream.
Coconut oil has been used for centuries as a vital source of food for health and general well-being in traditional communities of tropical regions. It is regarded as a "functional food" because it provides many health benefits beyond its nutritional content.
Organic Coconut Flour is made from fresh coconut meat which is dried at low temperatures, defatted and finely ground.Suitable for gluten free recipes. 400g
Tapioca flour is created from the starch of the cassava root plant, and can be used as a gluten-free thickener. A fine, white powder, tapioca flour can be added to other flour alternatives. Tapioca flour can also be used as a thickening agent for sauces, pie fillings and gravies, giving a clear, glossy finish. These will also freeze well if preparing in advance.
To contact us about this product, please use the following enquiry form
