Cupuacu is a tropical rainforest tree related to cocoa with the Latin name Theobroma Grandiflora. It is naturally grown in the jungles of Colombia, Bolivia, and Peru, as well as in the north of Brazil, with the largest production in Para, Amazonas. Because of his chocolate flavours, he is most commonly used in sweet recipes. It is quite close to the cocoa tree and has the ability to energise and refresh the body.
How to use Cupuacu - organic:
Use in the preparation of candies, chocolates, desserts, ice cream, and energy bars. For making juices, cocktails, and liqueurs.
Ingredients:
Lyophilized cupousu cellulose (Theobroma grandiflorum) *
* products of biological origin
Nutritional values per 100g:
Energy value - 2159kJ / 516kcal
Fat - 5 g,
of which saturated - 1.2 g;
Carbohydrates - 95 g,
of which sugars 32 g;
Fiber - 2.9 g;
Protein - 12 g;
Salt - 0.04 g.
Magnesium - 95 mg;
Iron - 2.60 mg;
Vitamin C - 64.50 g;
Vitamin B1 - 2.0 mg
50 g
