Corn flour made from finely ground corn kernels. Suitable for making delicious cornbread, or as an ingredient in gluten-free bread mix. Use for your gluten-free sweet or savory baked goods.

How to use Corn flour - organic:

For making delicious breads, cakes, pancakes, muffins, cakes, biscuits or to add to other gluten-free flours.

Nutritional value per 100 g:

Energy value 1470 KJ / 347 kcal
Fat 1.5 g
of which saturated fatty acids 0.4 g
Carbohydrates 76.2 g
of which sugars 2.0 g
Fiber 4.1 g
Protein 5.2 g
Salt <0.01 g

Ingredients:

100% corn flour*.
*from organic farming

May contain traces of soy.
Store in a cool, dry place away from direct sunlight.

400 g