Coconut Milk for Cooking - organic - 500ml

Price: 6.75 лв (1.35 лв / 100 ml)

Manufacturer: Dr. Antonio Martins
Origin: Germany
SKU: SKU11546
EAN: 4260183211679
in stock:
Quantity:
-
+
6.75 лв
Add to Wishlist


Description

If you like to cook with coconut milk, here comes one of the best. From fully ripe coconuts. And organic quality: everything is from controlled organic farming. Original Dr. Antonio Martins’ coco milk for cooking is beautifully creamy and has a delicious coconut flavour. And for more creaminess: some pectin and carrageenan from plants.

Perfect for everything that tastes better with coconut milk: in curry, smoothies or cocktails, for baking and desserts. The exotic touch for your creative cooking.

Ingredients:

Coconut milk*, thickener: pectine, carrageenan.
* organic
Once opened, use within 3 days. Store at room temperature and shake very well before use.

Nutritional information per 100ml:

Energy - 387kJ / 92kcal;
Fat - 9.3g,
of which saturates - 8.7g;
Carbohydrate - 1.2g,
of which sugars - 0.5g;
Fibre - 4.0g;
Protein - 1.0g,
Salt - 0.01g

500ml



Shipping & handling
We ship within 24 hours with tracked and signed delivery. For Bulgaria it takes 1 day, for Greece and Romania: 1-2 days, for other EU countries it takes 3-5 days. Tracking number is available after your order upon request.

Customers who bought this item also bought

  • Add to basket Our Price: 6.75 лв
    The original coco milk for drinking is slightly creamy and has a deliciously fresh flavour. With a touch of coconut. And you can be happy that it is vegan and guaranteed GMO-free. Great for everything you do with normal milk!
  • Add to basket Our Price: 23.15 лв
    Coconut oil has been used for centuries as a vital source of food for health and general well-being in traditional communities of tropical regions. It is regarded as a "functional food" because it provides many health benefits beyond its nutritional content.
  • Add to basket Our Price: 4.90 лв
    Coconut milk comes from the grated meat of a brown coconut. The colour and rich taste of coconut milk can be attributed to the high oil content, most of which is saturates. Traditionally, coconut milk is acquired through the grating of a brown coconut, mixing the resulting substance with a small amount of water to dissolve the fat present in the grated meat.
Show next 5 products

To contact us about this product, please use the following enquiry form

* Your name, email and any personal data will be handled according to our Privacy policy