Banana Powder - organic, ZoyaBG ®, 200 g
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Ripe banana flour for gluten free desserts, smoothie and cakes
Bananas are a very popular fruit and are consumed as staple food in many countries. They are grown worldwide and constitute the fifth most important agricultural food crop in terms of world trade. Eating bananas provides a high quantity of potassium to the body, which is beneficial for the muscles. Banana powder is prized for its pleasant sweet taste and smell, and has become an excellent additive for various preparations of cakes, ice cream and other desserts. It can also be consumed directly as a snack or in smoothies. Banana flour has a rich content of nutrients such as dietary fibre and carbohydrates of the resistant starch type. You can use banana powder as a substitute for wheat flour (about 1/3) in baking recipes or use it as a thickener in creams, soups and sauces.
Nutritional values per 100g:
Energy - 1589.92kJ / 380kcalIngredients:
dried ripe bananas (Musa paradisiaca ), powdered, organic agriculture.
200g
Shipping & handling
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