Almond Flour - 300 / 450g
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Frour from ground sweet almond to add nutty taste and protein benefits to your food
Almond flour is made from ground sweet almonds. It is usually made with blanched almonds (white almonds without the skin). It is used in sweet pastries, in cake and pie filling, such as Sachertorte and is one of the two main ingredients of marzipan and almond paste. It adds moistness and a rich nutty taste to baked goods. Use it by substituting 20% of the flour in the recipe with almond flour.
Nutritional values per 100g:
Energy - 2469kJ / 590kcal; Fat - 52.52g, of which saturates - 4g Carbohydrate - 18.67g, of which sugars - 4.63g Fibre - 9.9g Protein - 21.4g Salt - 0.12g
Ingredients:
Almond flour.
300 / 450g
Shipping & handling
We ship within 24 hours with tracked and signed delivery. For Bulgaria it takes 1 day, for Greece and Romania: 1-2 days, for other EU countries it takes 3-5 days. Tracking number is available after your order upon request.
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