Download organic certificates - Soil Association - from HERE and HERE (requires Adobe PDF Reader).
Pine nuts are the edible seeds of pines. They are also known as pine kernels. Pine nuts are frequently added to meat, fish, and vegetable dishes. Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; So please store them in the fridge and they'll keep longer. If you are allergic to nuts, it's a good idea to avoid pine nuts and other seeds, to be on the safe side, unless you already know you are not allergic to them.
Zoya.BG Recipe
Pine Kernеls Pesto
1 cup soaked Pine Kernals, 2 cups fresh basil, 1/2 cutted garlic soaked in butter (or a fresh one), 1 tbsp olive oil, 1 tbsp organic say sauce, Himalayan or Celtic salt, 1/2 cup of water
