We love this gorgeous face mask because it's just like preparing a decadent truffle mix! This blend is choc full of minerals & antioxidants to give your skin a superfood skin feast! Combining fairtrade cocoa, softening marshmallow with exotic cupuacu & crused vanilla beans! Mmmm...now you can experience total chocoalte indulgence and delicous, mood-lifting chocolatey aromas. Cocoa is one of the highest known sources of antioxidants in the world and the ancient Mayan civilisation believed it to be of divine origin.
Directions for use - take 1/2 teaspoon of chocolate mask & add enough water to make a smooth paste. We highly recommend mixing with distilled rose or orange blossom for maximum beautifying benefits. Blend together to achieve a creamy mask. (Make it up fresh - as much as you need at any one time)
Apply your chocolate mask to a clean face. Leave the mask on until it begins to dry on your face or starts to feel warm - after about 5-10 mins.
Bathe your face with cool water after use & moisturise if the skin feels dry.
Storage instructions: please keep the mask out of direct sunlight. Make up the mask as & when you need it. Simply add a little water & blend with some chocolate mask to achieve a creamy face mask.
Supplied in fully recyclable, silver aluminium tins. This makes for handy storage, easy travel & less mess when using!
Ingredients: Organic Fairtrade Cocoa, Rose Petal Powder, Marshmallow Powder, Organic Crushed Madagascar Bourbon Vanilla Beans, Organic Cupuacu, Pink Rose Clay.
Suitable for vegetarians & vegans.
70 g
